Chocolate cherry porter - Beer Recipe - Brewer's Friend

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Chocolate cherry porter

215 calories 20.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karl
Hop Utilization: 90%
Calories: 215 calories (Per 0.33L)
Carbs: 20.5 g (Per 0.33L)
Created: Thursday December 23rd 2021
1.070
1.015
7.2%
41.0
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Simpsons - Chocolate Malt0.55 kg Chocolate Malt 31.7 444 6.8%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 65.01 3.7%
0.75 kg Weyermann - Caramunich Type 10.75 kg Caramunich Type 1 33.5 35 9.3%
5.80 kg Simpsons - Extra Pale Ale Malt5.8 kg Extra Pale Ale Malt 35.82 2.2 72%
0.55 kg Simpsons - Dextrin Malt0.55 kg Dextrin Malt 31 1.1 6.8%
0.10 kg Simpsons - Black Malt0.1 kg Black Malt 34 700 1.2%
8.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Northern Brewer30 g Northern Brewer Hops Pellet 9 Boil 60 min 23.58 33.3%
30 g Willamette30 g Willamette Hops Pellet 4.75 Boil 30 min 9.56 33.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 7.83 33.3%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Cherry puree Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Conversion/Saccharification Rest (153°F) Strike -- 69 °C 60 min
Mash Out (170°F) Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.4
Mash volume with grains 34.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 9.7 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 38.5  
Equipment Profile Used: System Default
"Chocolate cherry porter" Robust Porter beer recipe by Karl. All Grain, ABV 7.19%, IBU 40.98, SRM 42.01, Fermentables: (Chocolate Malt, Crystal Medium, Caramunich Type 1, Extra Pale Ale Malt, Dextrin Malt, Black Malt) Hops: (Northern Brewer, Willamette, Columbus) Other: (Cherry puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 08:42 UTC