Block Party Amber Ale - Beer Recipe - Brewer's Friend

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Block Party Amber Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Midwest Supplies
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
URL: https://www.midwestsupplies.com/products/block-party-amber-ale
Created: Thursday December 23rd 2021
1.048
1.010
4.9%
14.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 90.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 7.5%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Fermcap Fining Boil 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
5 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Macomb, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.12 g | 16.5 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.08 20.3
Equipment Profile Used: System Default
"Block Party Amber Ale" American Amber Ale beer recipe by Midwest Supplies. Extract, ABV 4.88%, IBU 14.53, SRM 11.77, Fermentables: (LME Golden Light) Steeping Grains: (Caramel Malt - 80L, Roasted Barley) Hops: (Willamette) Other: (Fermcap, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-12-23 02:47 UTC