Danger, Decoction ahead!
This is our method for doing a triple decoction of a full volume recirculation style mash. We use our E-rims system to maintain mash temps thoughout the process and boil the decoction in a smaller stove top kettle.
Decoction Mash Schedule:
1st Rest:
6.5G 99F 45Min Total<br />
15 Min- Measure PH<br />
15 Min- Remove First Decoction<br />
1st Decoction:
Remove 1/2 Thick Mash<br />
Add to .5G Boiling Water<br />
Heat to 150F Hold 15Min<br />
Boil and Return to Kettle at 45Min of 1st Rest<br />
2nd Rest:
7G 125F 45Min Total<br />
15Min- Remove 2nd Decoction<br />
2nd Decoction:
Remove 1/3 Thick Mash<br />
Add to .5G Boiling Water<br />
Heat to 150F Hold for 15Min<br />
Boil and Return to Kettle at 45Min of 2nd Rest<br />
3rd Rest:
7.5G 150F 30-60Min Total<br />
Hold Until Conversion Measures Complete<br />
30-45 Min Remove 3rd Decoction<br />
3rd Decoction:
Remove 1/3 Thick Mash<br />
Add to 1G Boiling Water<br />
Bring to a Boil and Hold for ~15Min<br />
Vorlauf:
8.5G 170F 30+Min<br />
Recirculate Until Wort Runs Clear<br />
When Sufficient Kettle Volume is reached, add First Wort Hops
Boil for 90 Minutes and resume "Normal" Brew Day