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Brown Town

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.051
1.013
5.0%
17.0
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 76.7%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.9%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 60 min 9.09 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.3 Boil 30 min 4.79 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.3 Boil 15 min 3.09 25%
2 oz / $ 0.00
 
Yeast
BSI - A-28 London Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
White Labs - Thames Valley Ale Yeast WLP030
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.77 g | 15.1 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.19 20.8
Equipment Profile Used: System Default
"Brown Town" British Brown Ale beer recipe by Anonymous. Extract, ABV 5.02%, IBU 16.97, SRM 22.09, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Victory Malt, Caramel / Crystal 120L, Chocolate, Roasted Barley, Munich - 60L) Hops: (Fuggles, Northern Brewer)
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  • Last Updated: 2021-12-22 22:11 UTC