PBJ Brown Ale - Beer Recipe - Brewer's Friend

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PBJ Brown Ale

178 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday December 22nd 2021
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OG: 1.053 FG: 1.017 ABV: 4.8% IBU: 13

1.053
1.019
4.6%
16.6
18.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 71.1%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.2%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 45 min 11.92 50%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 10 min 4.71 50%
1 oz / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.63 22.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"PBJ Brown Ale" British Brown Ale beer recipe by Worts & All. All Grain, ABV 4.56%, IBU 16.63, SRM 18.05, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Victory Malt, Golden Naked Oats, White Wheat) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 20:46 UTC