Ben's Bottled Breakfast - Beer Recipe - Brewer's Friend

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Ben's Bottled Breakfast

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben & Damian
Hop Utilization: 98%
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.077
1.019
7.6%
29.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 49.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 16.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.38 lb Simpsons - Golden Naked Oats1.375 lb Golden Naked Oats 27 7 11.3%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 8.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.2%
0.56 lb Weyermann - Carafa Special Type III0.56 lb Carafa Special Type III 29.9 525 4.6%
0.50 lb Thomas Fawcett - Dark Crystal Malt II0.5 lb Dark Crystal Malt II 33 120 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 25.86 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 3.19 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Boil 5 min.
2 oz Coffee Flavor Boil 5 min.
2 oz Coffee Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.43 g | 13.7 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.52 -2.1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.4
Equipment Profile Used: System Default
"Ben's Bottled Breakfast" Imperial Stout beer recipe by Ben & Damian. Extract, ABV 7.56%, IBU 29.06, SRM 50, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Golden Naked Oats, Organic Chocolate Malt, Roasted Barley, Carafa Special Type III, Dark Crystal Malt II) Hops: (Nugget, Willamette) Other: (Cocao Nibs, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 20:35 UTC