Sweet Potato Saison - BB/BBH - Beer Recipe - Brewer's Friend

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Sweet Potato Saison - BB/BBH

181 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 73 gallons
Post Boil Size: 70 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.056
1.006
6.6%
31.7
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 lb Avangard - Pilsner128 lb Pilsner 37.3 1.7 85.3%
4 lb German - Chocolate Rye4 lb Chocolate Rye 31 240 2.7%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 2.7%
8 lb Pumpkin (fresh)8 lb Pumpkin (fresh) 1 0 5.3%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 2%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 2%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Green Bullet13 oz Green Bullet Hops Leaf/Whole 11 Boil 30 min 26.15 33.3%
13 oz Saphir13 oz Saphir Hops Pellet 2.9 Boil 10 min 3.58 33.3%
13 oz Saphir13 oz Saphir Hops Pellet 2.9 Boil 5 min 1.97 33.3%
39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Ginger Spice Secondary 0 min.
12 oz Clove Spice Secondary 0 min.
12 oz Chamomile Flavor Secondary 0 min.
12 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
BELMONT BREWHOUSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.4 13.5 29 75.7 91.4 37.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.2 gal Infusion 166 °F 152 °F 60 min
30 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.21 gal (288.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.21 gal (240.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.74 gal (222.94 qt). Suggest reducing strike water volume to 0.64 gal (2.56 qt) and adding 43.74 gal (174.94 qt) sparge/top-off. 44.38 177.5  
Strike water volume at mash thickness of 1.25 qt/lb 44.38 177.5  
Mash volume with grains 55.74 222.9  
Grain absorption losses -17.75 -71  
Remaining sparge water volume (equipment estimates 44.89 g | 179.5 qt) 45.67 182.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 72.21 g | 288.9 qt) 73 292  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -1.46 -5.9  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 90.05 360.2
Equipment Profile Used: System Default
"Sweet Potato Saison - BB/BBH" Saison beer recipe by Seth Clark. All Grain, ABV 6.56%, IBU 31.7, SRM 11.39, Fermentables: (Pilsner, Chocolate Rye, Red Wheat, Pumpkin (fresh), CaraMunich II, Munich - Light 10L) Hops: (Green Bullet, Saphir) Other: (Ginger, Clove, Chamomile, 5.2 pH Stabilizer, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-12-22 20:45 UTC