Manada 50 Litros
236 calories
21.5 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Brown Sugar
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 59.9 L)
|
58.2 |
Mash volume with grains (equipment estimates 59.9 L)
|
70 |
Grain absorption losses (steeping)
|
-17.9 |
Pre boil volume (equipment estimates 42 L)
|
40.3 |
Boil off losses
|
-5.7 |
Post boil volume
|
36.3 |
Top off amount
|
13.7 |
Going into fermentor
|
50 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
71.9
|
Equipment Profile Used: |
System Default |
"Manada 50 Litros" Belgian Golden Strong Ale beer recipe by cervezas chacabuco. Extract, ABV 8.17%, IBU 0, SRM 5.32, Fermentables: (Pilsen, Patagonia Munich, Aromatic Malt, Biscuit, Patagonia Vienna, Avena, Malta De Trigo (Wheat Malt)) Other: (Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-22 21:39 UTC