Manada 50 Litros - Beer Recipe - Brewer's Friend

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Manada 50 Litros

236 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40.27 liters
Post Boil Size: 36.28 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday December 22nd 2021
1.077
1.015
8.2%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.30 kg BA Malt - Pilsen17.3 kg Pilsen 37 2 96.6%
50 g Patagonia - Patagonia Munich50 g Patagonia Munich 34 12 0.3%
0.05 kg Aromatic Malt0.05 kg Aromatic Malt - (late boil kettle addition) 35 20 0.3%
0.05 kg BA Malt - Biscuit0.05 kg Biscuit - (late boil kettle addition) 36 20 0.3%
50 g Patagonia - Patagonia Vienna50 g Patagonia Vienna 37 2.9 0.3%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 1.1%
0.20 kg Intermalta - Malta De Trigo (Wheat Malt)0.2 kg Malta De Trigo (Wheat Malt) 38.9 2 1.1%
17.90 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Brown Sugar Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 59.9 L) 58.2
Mash volume with grains (equipment estimates 59.9 L) 70
Grain absorption losses (steeping) -17.9
Pre boil volume (equipment estimates 42 L) 40.3
Boil off losses -5.7
Post boil volume 36.3
Top off amount 13.7
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 71.9  
Equipment Profile Used: System Default
"Manada 50 Litros" Belgian Golden Strong Ale beer recipe by cervezas chacabuco. Extract, ABV 8.17%, IBU 0, SRM 5.32, Fermentables: (Pilsen, Patagonia Munich, Aromatic Malt, Biscuit, Patagonia Vienna, Avena, Malta De Trigo (Wheat Malt)) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 21:39 UTC