SMaSH Palace - Beer Recipe - Brewer's Friend

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SMaSH Palace

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete G
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday December 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gladfield - Pilsner Malt4.8 kg Pilsner Malt 37.7 1.93 94.1%
300 g Rice Hulls300 g Rice Hulls 0 0 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 7 Boil 60 min 18.48 12.5%
30 g Motueka (7 AA)30 g Motueka (7 AA) Hops Pellet 7 Boil 15 min 13.76 18.8%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 0 min 25%
70 g Motueka70 g Motueka Hops Pellet 7 Hop Stand at 80 °C 10 min 7.35 43.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 74 °C 66 °C 60 min
13 L Sparge 70 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.4 L) 20.7
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 20
Total: 30  
Equipment Profile Used: System Default
"SMaSH Palace" Bohemian Pilsener beer recipe by Pete G. All Grain, ABV 5.34%, IBU 39.59, SRM 3.77, Fermentables: (Pilsner Malt, Rice Hulls) Hops: (Motueka (7 AA), Motueka) Other: (Lactic acid, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 08:34 UTC