Left Over America Pale Ale - Beer Recipe - Brewer's Friend

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Left Over America Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jbahr
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.058
1.014
5.7%
42.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 36.1%
0.80 lb Briess - Organic Carapils Malt0.8 lb Organic Carapils Malt 33.6 1.5 9.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 48.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Mash at 158 °F 60 min 13.72 66.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 20 min 28.66 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.42 25.7  
Grain absorption losses (steep / mash) -0.16 -0.7  
Hops absorption losses (mash) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.21 g | 20.9 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Left Over America Pale Ale" American Pale Ale beer recipe by Jbahr. Extract, ABV 5.69%, IBU 42.39, SRM 4.95, Fermentables: (Liquid Malt Extract - Light, Organic Carapils Malt, Dry Malt Extract - Light, Flaked Wheat) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 21:57 UTC