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Awesome Recipe

129 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 618.9 liters
Post Boil Size: 614.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday December 22nd 2021
1.042
1.011
4.2%
39.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 40%
3 lb Red shed - Lowe 2 Row3 lb Lowe 2 Row 36 2.4 40%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 13.3%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12.8 Boil 60 min 17.46 16.7%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12.8 Boil 30 min 13.42 16.7%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 4.8 Boil 15 min 3.25 16.7%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 4.8 Boil 5 min 1.31 16.7%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12.8 Whirlpool 0 min 3.2 16.7%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 4.8 Whirlpool 0 min 1.2 16.7%
60 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 621.33 L. Suggest reducing initial water volume to 44.05 L and adding 575.93 L sparge/top-off. 620
Heat water added to kettle (equipment estimates 27.1 L) 620
Mash volume with grains (equipment estimates 27.1 L) 621.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26 L) 618.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 614.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 614.8 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 620  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by koulifouf@hotmail.com. Partial Mash, ABV 4.15%, IBU 39.84, SRM 13.01, Fermentables: (Liquid Malt Extract - Light, Lowe 2 Row, Brown Malt, Caramel / Crystal 80L) Hops: (Citra (11 AA), Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 19:42 UTC