Kolsch - Luna (16 L) - Beer Recipe - Brewer's Friend

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Kolsch - Luna (16 L)

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jorge Sarabia
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.049
1.009
5.2%
25.0
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.92 kg Weyermann - Pilsner1.92 kg Pilsner 36 1.5 59.3%
0.90 kg Weyermann - Vienna Malt0.9 kg Vienna Malt 37 3.5 27.8%
0.34 kg Weyermann - Carafoam0.34 kg Carafoam 34.5 2.2 10.5%
0.08 kg Weyermann - Acidulated0.08 kg Acidulated 27 3.4 2.5%
3.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.2 Boil 60 min 20.88 50%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.2 Boil 5 min 4.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
0.50 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110 g       Temp: 20 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.3 5.9 15.7 75.4 74.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 24.1
Mash volume with grains (equipment estimates 28.3 L) 26.3
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Volume into fermentor 16
Total: 24.1  
Equipment Profile Used: System Default
"Kolsch - Luna (16 L)" Kölsch beer recipe by Jorge Sarabia. BIAB, ABV 5.15%, IBU 25.04, SRM 3.65, Fermentables: (Pilsner, Vienna Malt, Carafoam, Acidulated) Hops: (German Hallertau Mittelfrüh) Other: (Table Salt, Epsom Salt, Calcium Chloride (anhydrous), Gypsum, Kerry Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 20:29 UTC