Tomahawk Rye - Beer Recipe - Brewer's Friend

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Tomahawk Rye

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday December 22nd 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 54.4%
4 lb American - Rye4 lb Rye 38 3.5 27.2%
0.50 lb Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt 21 40 3.4%
2 lb Munich2 lb Munich 37 6 13.6%
0.20 lb Crisp Malting - Pale Chocolate0.2 lb Pale Chocolate 32.7 220 1.4%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 47.35 20%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Whirlpool at 170 °F 0 min 10.98 40%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.43 25.7  
Mash volume with grains 7.61 30.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Tomahawk Rye" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 7.81%, IBU 58.33, SRM 11.24, Fermentables: (Pale 2-Row, Rye, Crystal 40 Malt, Munich, Pale Chocolate) Hops: (CTZ)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 17:48 UTC