Hoppy Red Ale - Beer Recipe - Brewer's Friend

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Hoppy Red Ale

194 calories 18.9 g 12 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.01 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Wednesday December 22nd 2021
1.059
1.013
6.2%
38.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Agrária - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.8 90.6%
250 g Weyermann - CaraAroma250 g CaraAroma 36 140 9.1%
10 g American - Chocolate10 g Chocolate 29 350 0.4%
2,760 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.2 Boil 60 min 15.2 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Boil 10 min 16.53 37.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.2 Whirlpool at 80 °C 0 min 6.27 50%
40 g / Gs 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 L Strike -- 67 °C 60 min
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.1
Mash volume with grains (equipment estimates 11.8 L) 11.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.4 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"Hoppy Red Ale" American Amber Ale beer recipe by Brewer #355021. All Grain, ABV 6.16%, IBU 38, SRM 18.08, Fermentables: (Pale Ale Malt, CaraAroma, Chocolate) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 19:00 UTC