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Awesome Recipe

28 calories 2.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 362 gallons
Post Boil Size: 340.75 gallons
Pre Boil Gravity: 2.1 °P (recipe based estimate)
Post Boil Gravity: 2.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 28 calories (Per 12oz)
Carbs: 2.7 g (Per 12oz)
Created: Wednesday December 22nd 2021
2.3 °P
0.6 °P
0.9%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Proximity - Base Malt100 lb Base Malt 37.5 2 100%
100 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
11-28-21 water report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.25 gal (1369 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.25 gal (1321 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43 gal (172 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 31 gal (124 qt) sparge/top-off. 35 140  
Strike water volume at mash thickness of 1.4 qt/lb 35 140  
Mash volume with grains (equipment estimates 42.75 g | 171 qt) 43 172  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 320 g | 1280 qt) 339.75 1359  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 342.25 g | 1369 qt) 362 1448  
Boil off losses -1.5 -6  
Post boil Volume 340.75 1363  
Top off amount 0.25 1  
Going into fermentor 341 1364  
Total: 374.75 1499
Equipment Profile Used: System Default
"Awesome Recipe" Festbier beer recipe by 105WestBrewing. All Grain, ABV 0.87%, IBU 0, SRM 1.03, Fermentables: (Base Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 17:39 UTC