Old Fashioned P.Ale - Beer Recipe - Brewer's Friend

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Old Fashioned P.Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday December 22nd 2021
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.054
1.011
5.7%
33.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 8.51 99.1%
0.03 kg United Kingdom - Crystal 70L0.03 kg Crystal 70L 34 185.3 0.9%
3.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Magnum6.5 g Magnum Hops Leaf/Whole 17 Boil 60 min 25.54 9.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.22 15%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 5.07 15%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 30.1%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 30.1%
66.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Recoaro Bottiglia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.15 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (16.3 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 12.8 L.  
Strike water volume at mash thickness of 5 L/kg 17.2
Mash volume with grains 19.4
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 16.3  
Equipment Profile Used: System Default
"Old Fashioned P.Ale" American Pale Ale beer recipe by damikase. All Grain, ABV 5.7%, IBU 33.83, SRM 16.52, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Magnum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 17:24 UTC