Imperial White IPA - Beer Recipe - Brewer's Friend

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Imperial White IPA

266 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 730.5 liters
Post Boil Size: 660.01 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 150%
Calories: 266 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday December 22nd 2021
20.9 °P
4.0 °P
9.3%
65.1
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136.08 kg Proximity - Base Malt136.08 kg Base Malt 37.5 2 65.1%
68.04 kg Proximity - Mid-Atlantic Wheat68.04 kg Mid-Atlantic Wheat 39 3 32.5%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 2.4%
209.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Nugget21 oz Nugget Hops Pellet 14 Boil 90 min 40.76 8.6%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 30 min 11.15 6.5%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Whirlpool 20 min 13.19 19.6%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 32.7%
5 lb Azacca5 lb Azacca Hops Pellet 15 Dry Hop 0 days 32.7%
15.31 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
504.29 L Strike 69 °C 67 °C 60 min
376.78 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 665.6 L. Suggest reducing initial water volume to 45.4 L and adding 620.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 639.91 L 501.9
Strike water volume at mash thickness of 2.4 L/kg 501.9
Mash volume with grains 639.9
Grain absorption losses -209.1
Remaining sparge water volume (equipment estimates 373.7 L) 438.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 665.6 L) 730.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.2
Post boil Volume (equipment estimates 651.8 L) 660
Hops absorption losses (whirlpool, hop stand) -6.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 653.2 L) 645
Total: 940.5  
Equipment Profile Used: System Default
"Imperial White IPA" Imperial IPA beer recipe by Brewer #182916. All Grain, ABV 9.32%, IBU 65.1, SRM 5.32, Fermentables: (Base Malt, Mid-Atlantic Wheat, Acidulated Malt) Hops: (Nugget, Cascade, Mosaic, Azacca) Other: (Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 17:55 UTC