Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 9th 2014
1.059
1.015
5.8%
20.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 64.1%
3 lb German - Rye3 lb Rye 38 3.5 27.5%
0.67 lb Candi Syrup - Belgian Candi Syrup - Clear0.67 lb Belgian Candi Syrup - Clear 32 0 6.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.3%
10.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.48 100%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by JMalanga89. All Grain, ABV 5.82%, IBU 20.48, SRM 3.83, Fermentables: (Pilsner, Rye, Belgian Candi Syrup - Clear, Rice Hulls) Hops: (Styrian Goldings)
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  • Last Updated: 2015-01-16 22:10 UTC