Lakefront Brewery Fixed Gear Clone - Beer Recipe - Brewer's Friend

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Lakefront Brewery Fixed Gear Clone

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday April 9th 2014
1.067
1.012
7.1%
44.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 90%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.16 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.73 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.87 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 153 °F 60 min
5 gal -- -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Lakefront Brewery Fixed Gear Clone" Irish Red Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 7.14%, IBU 44.77, SRM 12.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B) Hops: (Columbus, Chinook, Cascade, Citra)
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  • Last Updated: 2016-04-19 20:03 UTC