Susaek Brown ale - Beer Recipe - Brewer's Friend

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Susaek Brown ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 65 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JUNSEO KIM
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday December 22nd 2021
1.050
1.010
5.2%
20.9
21.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 78.6%
160 g Briess - Caramel Malt - 90L160 g Caramel Malt - 90L 34.5 90 5%
210 g Briess - Caramel Malt - 60L210 g Caramel Malt - 60L 35.4 60 6.6%
100 g Briess - Chocolate100 g Chocolate 25 350 3.1%
210 g Briess - Victory Malt210 g Victory Malt 34.5 28 6.6%
3,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 4 Boil 65 min 17.9 74.5%
7.20 g East Kent Goldings7.2 g East Kent Goldings Hops Pellet 4 Boil 15 min 2.99 25.5%
28.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Baking Soda Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Diammonium Phosphate (DAP) Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 66 °C 65 °C 30 min
Strike -- 68 °C 30 min
mash out Sparge -- 75 °C 5 min
3 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 20.1
Mash volume with grains (equipment estimates 25.5 L) 22.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 16
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.5 L) 13
Total: 20.1  
Equipment Profile Used: System Default
"Susaek Brown ale" American Brown Ale beer recipe by JUNSEO KIM. BIAB, ABV 5.22%, IBU 20.89, SRM 21.59, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 90L, Caramel Malt - 60L, Chocolate, Victory Malt) Hops: (East Kent Goldings) Other: (Baking Soda, Gypsum, Calcium Chloride (dihydrate), Diammonium Phosphate (DAP))
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  • Last Updated: 2022-01-09 12:29 UTC