What's up BRA? (Belgian Rye Amber) - Beer Recipe - Brewer's Friend

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What's up BRA? (Belgian Rye Amber)

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brewing
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.053
1.013
5.1%
24.1
12.0
5.8
0.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 24.7%
3 lb Crisp Malting - Pale Ale3 lb Pale Ale 38 4 24.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 24.7%
1.25 lb American - Rye1.25 lb Rye 38 3.5 10.3%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 5.2%
10 oz Simpsons - DRC10 oz DRC 34.7 115 5.2%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 19.62 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 15 min 3.9 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.4 Boil 1 min 0.55 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.31 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.28 / each
$ 0.28 		Fining Mash 0 min.
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Sparge 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Sparge 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Brewtan B Other Mash 1 hr.
1.25 g Brewtan B Other Boil 15 min.
$ 0.59
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 15 64 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal 160.1 strike temp for 149 mash Strike 160 °F 149 °F 60 min
4.8 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.85 19.4  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.76 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.61 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.61 g | 26.4 qt) 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"What's up BRA? (Belgian Rye Amber)" Belgian Pale Ale beer recipe by Home Brewing. All Grain, ABV 5.12%, IBU 24.07, SRM 12.01, Fermentables: (Munich Type I, Pale Ale, Pilsner, Rye, CaraVienne, DRC, Flaked Oats) Hops: (East Kent Goldings, Saaz, Tettnanger) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Brewtan B)
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  • Last Updated: 2021-12-24 16:10 UTC