What's up BRA? (Belgian Rye Amber)
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
19.62 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
3.9 |
33.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.4 |
Boil
|
1 min |
0.55 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.9 gal |
160.1 strike temp for 149 mash |
Strike |
160 °F |
149 °F |
60 min |
4.8 gal |
|
Fly Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
4.85 |
19.4
|
Mash volume with grains
|
5.82 |
23.3
|
Grain absorption losses
|
-1.52 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt)
|
4.68 |
18.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
7.76 |
31
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.61 |
26.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.61 g | 26.4 qt)
|
6 |
24
|
Total:
|
9.53
|
38.1
|
Equipment Profile Used: |
System Default |
"What's up BRA? (Belgian Rye Amber)" Belgian Pale Ale beer recipe by Home Brewing. All Grain, ABV 5.12%, IBU 24.07, SRM 12.01, Fermentables: (Munich Type I, Pale Ale, Pilsner, Rye, CaraVienne, DRC, Flaked Oats) Hops: (East Kent Goldings, Saaz, Tettnanger) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Brewtan B)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-24 16:10 UTC