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Awesome Recipe

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday December 22nd 2021
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1.059
1.015
5.8%
28.9
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BE - Pale Ale2.5 kg Pale Ale 38 3.4 37.3%
2.80 kg Belgian - Biscuit2.8 kg Biscuit 35 23 41.8%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.5%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 4.5%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 7.5%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 25 min 5.79 23.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 25 min 5.79 23.1%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 9.4 Boil 15 min 11.52 30.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 25 min 5.79 23.1%
65 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 55 °C 55 °C 15 min
Steeping 67 °C 67 °C 60 min
78 °C 78 °C 20 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.2 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 20
Total: 36.1  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by hinoon. All Grain, ABV 5.75%, IBU 28.9, SRM 34.9, Fermentables: (Pale Ale, Biscuit, CaraAroma, Carafa I, Oat Malt, CaraBohemian) Hops: (Fuggles, Tettnanger, Northern Brewer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 13:58 UTC