Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: The Apartment Brewer
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday December 22nd 2021
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41.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 2.29 / lb
$ 22.90 		38 3.75 90.9%
1 lb American - Vienna1 lb Vienna $ 2.49 / lb
$ 2.49 		35 4 9.1%
11 lbs / $ 25.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 0.76 / oz
$ 0.76 		Pellet 7 Boil 60 min 22.41 12.5%
1 oz Cascade1 oz Cascade Hops $ 0.76 / oz
$ 0.76 		Pellet 7 Boil 20 min 13.57 12.5%
1 oz Cascade1 oz Cascade Hops $ 0.76 / oz
$ 0.76 		Pellet 7 Boil 15 min 11.12 12.5%
1 oz Cascade1 oz Cascade Hops $ 0.76 / oz
$ 0.76 		Pellet 7 Boil 10 min 8.13 12.5%
2 oz Cascade2 oz Cascade Hops $ 0.76 / oz
$ 1.52 		Pellet 7 Boil 0 min 25%
2 oz Cascade2 oz Cascade Hops $ 0.76 / oz
$ 1.52 		Pellet 7 Dry Hop 5 days 25%
8 oz / $ 6.08
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
4.30 g Salt Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 28 65 100 233 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 152 °F 152 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by The Apartment Brewer. All Grain, ABV 5.69%, IBU 55.23, SRM 5.62, Fermentables: (Maris Otter Pale, Vienna) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Whirlfloc)
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  • Last Updated: 2022-01-02 14:35 UTC