Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.6% | |
0.35 kg | Weyermann - Carafa Special Type II |
3.70 € / kg 1.30 € |
29.9 | 425 | 5.6% |
0.80 kg | Weyermann - Roasted Barley | 29.9 | 432 | 12.9% | |
0.35 kg | Gladfield - Flaked Spelt | 32.2 | 1.7 | 5.6% | |
0.20 kg | Weyermann - Carafa Special Type III | 29.9 | 525 | 3.2% | |
6.20 kg / 1.30 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Cascade | Pellet | 6.5 | Boil | 60 min | 33.04 | 75% | |
20 g | Cascade | Pellet | 6.5 | Aroma | 10 min | 9.04 | 25% | |
80 g / 0.00 € |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
6.93 € |
CO2 Level: 1.65 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 50.35 L. Suggest reducing initial strike volume to 41.31 L and adding 4.95 L sparge/top-off. | 46.3 |
Strike water volume (equipment estimates 45.2 L) | 46.3 |
Mash volume with grains (equipment estimates 49.3 L) | 50.4 |
Grain absorption losses | -6.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.1 L) | 39.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 32 L) | 32.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 32.1 L) | 32 |
Total: | 46.3 |
Equipment Profile Used: | System Default |