Coconut-Mango Berliner Weisse - Beer Recipe - Brewer's Friend

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Coconut-Mango Berliner Weisse

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.65 liters
Post Boil Size: 22.66 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.040
1.012
3.7%
15.8
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Simpsons - Best Pale Ale1.3 kg Best Pale Ale $ 0.00 / kg
$ 0.00 		37.5 2 42.6%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat $ 0.00 / kg
$ 0.00 		36 2 32.8%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 16.4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 8.2%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Huell Melon35 g Huell Melon Hops Pellet 7.5 Boil 10 min 15.8 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Toasted Coconut Flavor Whirlpool 30 min.
200 g mango $ 0.00 / g
$ 0.00 		Flavor Whirlpool 30 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
10 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Sparge 73 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.8
Mash volume with grains 11.6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 17.6 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.9 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 18
Total: 32.2  
Equipment Profile Used: System Default
"Coconut-Mango Berliner Weisse" Berliner Weisse beer recipe by Isaque. All Grain, ABV 3.69%, IBU 15.8, SRM 6.48, Fermentables: (Best Pale Ale, Pale Wheat, Melanoidin, Lactose (Milk Sugar)) Hops: (Huell Melon) Other: (Toasted Coconut, mango)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 11:52 UTC