CrankSpider - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CrankSpider

183 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday December 22nd 2021
Similar Recipes

Red Cloud

by SwishBrewing

OG: 1.052 FG: 1.014 ABV: 4.9% IBU: 40

1.056
1.009
6.0%
35.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Ale Malt5 kg Ale Malt 36.8 2.8 84.7%
0.50 kg Joe White - Light Munich0.5 kg Light Munich 35.9 5.25 8.5%
0.30 kg Joe White - Light Crystal Malt0.3 kg Light Crystal Malt 34.5 45.53 5.1%
0.10 kg Joe White - Roasted Barley0.1 kg Roasted Barley 29.9 475 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 25 min 8.4 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 25 min 5.88 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 25 min 9.24 25%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 25 min 11.97 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 75 °C 66 °C 60 min
14 L Sparge 50 °C 50 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 35.3
Mash volume with grains (equipment estimates 38.6 L) 39.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 35.3  
Equipment Profile Used: System Default
"CrankSpider" Specialty IPA: Red IPA beer recipe by Brewer #335675. BIAB, ABV 6.04%, IBU 35.49, SRM 15.21, Fermentables: (Ale Malt, Light Munich, Light Crystal Malt, Roasted Barley) Hops: (Centennial, Cascade, Citra, Ekuanot)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 06:32 UTC