Test Rousse BDN - Beer Recipe - Brewer's Friend

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Test Rousse BDN

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 7200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 96% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.050
1.012
4.9%
21.7
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 kg Canada Malting - CMC 2-ROW MALT950 kg CMC 2-ROW MALT 36 1.75 91.2%
75 kg Bairds - English Carastan Malt75 kg English Carastan Malt 35.4 35 7.2%
12 kg Briess - Black Malt - 2-Row12 kg Black Malt - 2-Row 25 500 1.2%
5 kg Bairds - Roasted Barley5 kg Roasted Barley 33 600 0.5%
1,042 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Bravo2 kg Bravo Hops Pellet 15.5 Boil at 100 °C 60 min 21.2 46.7%
1.52 kg Cascade1.52 kg Cascade Hops Pellet 7 Boil at 100 °C 2 min 0.41 35.5%
0.76 kg Willamette0.76 kg Willamette Hops Pellet 4.5 Boil at 100 °C 2 min 0.13 17.8%
4.28 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Phosphoric acid Other Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Blainville Average 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6027.1 L. Suggest reducing initial water volume to 45.4 L and adding 5981.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3442.52 L 2804.3
Strike water volume at mash thickness of 2.9 L/kg 2804.3
Mash volume with grains 3442.5
Grain absorption losses -967
Remaining sparge water volume (equipment estimates 4137.9 L) 5310.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 52.8
Pre boil volume (equipment estimates 6027.1 L) 7200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -21.4
Post boil Volume 6000
Going into fermentor 6000
Total: 8115.1  
Equipment Profile Used: System Default
"Test Rousse BDN" American Amber Ale beer recipe by Brewer #368891. All Grain, ABV 4.92%, IBU 21.74, SRM 11.03, Fermentables: (CMC 2-ROW MALT, English Carastan Malt, Black Malt - 2-Row, Roasted Barley) Hops: (Bravo, Cascade, Willamette) Other: (Phosphoric acid)
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  • Last Updated: 2022-05-09 17:58 UTC