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narita air port

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 354 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday December 22nd 2021
1.046
1.005
5.5%
21.9
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pilsner Malt50 kg Pilsner Malt 36 1.8 71.4%
10 kg Ireks - Wheat Malt Light10 kg Wheat Malt Light 38 1.95 14.3%
5 kg Ireks - Vienna5 kg Vienna 34 2.5 7.1%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 7.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 12.3 Boil 10 min 13.29 15.6%
750 g Nelson Sauvin750 g Nelson Sauvin Hops Pellet 12.3 Whirlpool at 80 °C 30 min 8.6 29.2%
750 g Nelson Sauvin750 g Nelson Sauvin Hops Pellet 12.3 Dry Hop Day 5 29.2%
670 g Amarillo670 g Amarillo Hops Pellet 8.6 Dry Hop Day 5 26.1%
2,570 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 361.7 L. Suggest reducing initial water volume to 45.4 L and adding 316.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.2 L 105
Strike water volume at mash thickness of 1.5 L/kg 105
Mash volume with grains 151.2
Grain absorption losses -70
Remaining sparge water volume 325.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 361.7 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 352.3 L) 354
Hops absorption losses (whirlpool, hop stand) -3.8
Estimated amount in fermentor 350.3
Total: 430.9  
Equipment Profile Used: System Default
"narita air port" Saison beer recipe by Rikuya Tomioka. All Grain, ABV 5.49%, IBU 21.89, SRM 3.2, Fermentables: (Pilsner Malt, Wheat Malt Light, Vienna, BEST Chit Malt) Hops: (Nelson Sauvin, Amarillo)
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  • Last Updated: 2022-05-12 03:30 UTC