brown-2021 - Beer Recipe - Brewer's Friend

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brown-2021

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday December 22nd 2021
1.068
1.017
6.7%
38.1
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 71.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.1%
1 lb Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L 34 80 7.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
0.50 lb American - Victory0.5 lb Victory 34 28 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 27.02 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.91 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.18 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"brown-2021" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.73%, IBU 38.12, SRM 35.52, Fermentables: (Pale Ale, Aromatic Malt, Medium Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Victory) Hops: (Northern Brewer, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 03:02 UTC