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Double brown ale

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday December 22nd 2021
1.058
1.017
5.4%
5.5
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 52.2%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 8.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.7%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.4%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 80 min 5.49 33.3%
28 g Barth-Haas - East Kent Golding28 g East Kent Golding Hops Leaf/Whole 5.5 Boil at 100 °C 0 min 66.7%
42 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.39 L Infusion 75 °C 68 °C 60 min
8.5 L Sparge 72 °C 68 °C --
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.4
Mash volume with grains (equipment estimates 5.1 L) 20.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 3.8 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 11.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 18.1  
Equipment Profile Used: System Default
"Double brown ale" No Profile Selected beer recipe by Breeeeejking. All Grain, ABV 5.36%, IBU 5.49, SRM 24.79, Fermentables: (Maris Otter Pale, Victory Malt, Caramel / Crystal 60L, Munich - Light 10L, Chocolate, Flaked Oats) Hops: (East Kent Goldings, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 11:11 UTC