Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.54 kg | Bairds - Vienna Malt | 37 | 3.5 | 59% | |
1.50 kg | Crisp Malting - Munich Malt | 37 | 10 | 25% | |
0.24 kg | Aromatic Malt | 35 | 20 | 4% | |
0.48 kg | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 8% | |
0.24 kg | Simpsons - Wheat Malt | 36.576 | 2.8 | 4% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Perle | Pellet | 5.6 | Boil | 60 min | 21.24 | 37.5% | |
30 g | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 15 min | 5.08 | 37.5% | |
20 g | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 0 min | 25% | ||
80 g / $ 0.00 |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 9 |
Mash volume with grains | 13 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 25 L) | 26.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21 L) | 24.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.5 L) | 21 |
Total: | 35.4 |
Equipment Profile Used: | System Default |