Low stock Marzen - Beer Recipe - Brewer's Friend

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Low stock Marzen

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday December 21st 2021
1.052
1.012
5.3%
26.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.54 kg Bairds - Vienna Malt3.54 kg Vienna Malt 37 3.5 59%
1.50 kg Crisp Malting - Munich Malt1.5 kg Munich Malt 37 10 25%
0.24 kg Aromatic Malt0.24 kg Aromatic Malt 35 20 4%
0.48 kg Crisp Malting - Caramalt 15L0.48 kg Caramalt 15L 32.7 17.5 8%
0.24 kg Simpsons - Wheat Malt0.24 kg Wheat Malt 36.576 2.8 4%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 5.6 Boil 60 min 21.24 37.5%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 15 min 5.08 37.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 0 min 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Low stock Marzen" Festbier beer recipe by naixiy. All Grain, ABV 5.32%, IBU 26.32, SRM 10.16, Fermentables: (Vienna Malt, Munich Malt, Aromatic Malt, Caramalt 15L, Wheat Malt) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 23:53 UTC