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Blanch

134 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.321 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday December 21st 2021
1.044
1.009
4.6%
22.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 74.1%
1.50 kg Bairds - Maris Otter Pale Ale1.5 kg Maris Otter Pale Ale 37.5 2.5 18.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.4%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle (8,2 AA)0.5 oz Perle (8,2 AA) Hops Pellet 8.2 Boil at 100 °C 60 min 7.92 14.3%
1 oz Charles Faram - Cascade EE. UU. (7 AA)1 oz Charles Faram - Cascade EE. UU. (7 AA) Hops Pellet 7 Boil at 100 °C 30 min 10.4 28.6%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil at 100 °C 5 min 2.12 14.3%
1.50 oz Charles Faram - Cascade EE. UU. (7 AA)1.5 oz Charles Faram - Cascade EE. UU. (7 AA) Hops Pellet 7 Whirlpool at 80 °C 20 min 2.13 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g SuperMoss Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.8 L) 58.1
Mash volume with grains (equipment estimates 19.8 L) 63.4
Grain absorption losses (steeping) -8.1
Pre boil volume (equipment estimates 11.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 36.5
Going into fermentor 42
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 94.6  
Equipment Profile Used: System Default
"Blanch" British Golden Ale beer recipe by kaan brewing co. Extract, ABV 4.57%, IBU 22.57, SRM 3.45, Fermentables: (Pale Wheat, Maris Otter Pale Ale, Flaked Oats) Hops: (Perle (8,2 AA), Charles Faram - Cascade EE. UU. (7 AA), Citra (11 AA)) Other: (SuperMoss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 21:35 UTC