GD NZ Pilsner 20L
194 calories
18.9 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 99 °C
|
60 min |
18.68 |
10.7% |
28 g |
Riwaka28 g Riwaka Hops |
|
Pellet |
5.5 |
Boil at 99 °C
|
15 min |
9.52 |
25% |
72 g |
Riwaka72 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 90 °C
|
0 min |
6.73 |
64.3% |
112 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Mosaic (Pellet) 12 g Mosaic (Pellet) Hops |
|
18.68 |
10.7% |
100 g |
Riwaka (Pellet) 100 g Riwaka (Pellet) Hops |
|
16.25 |
89.3% |
112 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
64 °C |
62 °C |
30 min |
|
|
Temperature |
68 °C |
68 °C |
30 min |
|
|
Temperature |
75 °C |
75 °C |
10 min |
8 L |
|
Sparge |
75 °C |
75 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.8 |
Mash volume with grains
|
22.2 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
14.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
27 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20.4 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.6 L)
|
20 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"GD NZ Pilsner 20L" German Pilsner (Pils) beer recipe by GD Rider. All Grain, ABV 5.94%, IBU 34.94, SRM 4.35, Fermentables: (German Pilsener Malt, CaraHell, Acidulated Malt, Lager Light) Hops: (Mosaic, Riwaka) Other: (Gypsum, Baking Soda, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-01 22:26 UTC