GD NZ Pilsner 20L - Beer Recipe - Brewer's Friend

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GD NZ Pilsner 20L

194 calories 18.9 g 12 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Tuesday December 21st 2021
1.059
1.013
5.9%
34.9
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Gladfield - German Pilsener Malt2.4 kg German Pilsener Malt 36.3 2.03 46.6%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
2.40 kg Gladfield - Lager Light2.4 kg Lager Light 37 1.43 46.6%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil at 99 °C 60 min 18.68 10.7%
28 g Riwaka28 g Riwaka Hops Pellet 5.5 Boil at 99 °C 15 min 9.52 25%
72 g Riwaka72 g Riwaka Hops Pellet 5.5 Whirlpool at 90 °C 0 min 6.73 64.3%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Gypsum Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Mash 1 hr.
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 64 °C 62 °C 30 min
Temperature 68 °C 68 °C 30 min
Temperature 75 °C 75 °C 10 min
8 L Sparge 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 20
Total: 33.1  
Equipment Profile Used: System Default
"GD NZ Pilsner 20L" German Pilsner (Pils) beer recipe by GD Rider. All Grain, ABV 5.94%, IBU 34.94, SRM 4.35, Fermentables: (German Pilsener Malt, CaraHell, Acidulated Malt, Lager Light) Hops: (Mosaic, Riwaka) Other: (Gypsum, Baking Soda, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 22:26 UTC