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Awesome Recipe

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday December 21st 2021
1.057
1.014
5.6%
77.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 55.6%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.4%
3 kg German - Pilsner3 kg Pilsner 38 1.6 41.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 43.93 12.5%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Aroma 20 min 11.26 12.5%
40 g Citra40 g Citra Hops Pellet 11 Aroma 20 min 22.51 12.5%
200 g Citra200 g Citra Hops Pellet 11 Aroma 0 min 62.5%
320 g / $ 0.00
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 19.1 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 30
Going into fermentor 30
Total: 42.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 77.69, SRM 12.22, Fermentables: (Maris Otter Pale, Biscuit, Roasted Barley, Pilsner) Hops: (Chinook, Styrian Goldings, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 22:17 UTC