Pale ale nye
180 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.39 |
42.9% |
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.02 |
28.6% |
20 g |
Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Boil
|
1 min |
1.02 |
28.6% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops |
|
12.39 |
42.9% |
20 g |
Citra (11 AA) (Pellet) 20 g Citra (11 AA) (Pellet) Hops |
|
9.02 |
28.6% |
20 g |
Galaxy (14.25 AA) (Pellet) 20 g Galaxy (14.25 AA) (Pellet) Hops |
|
1.02 |
28.6% |
70 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
11.3 |
Mash volume with grains
|
16.2 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 33.2 L)
|
30.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.1 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
41.4
|
Equipment Profile Used: |
System Default |
"Pale ale nye" Standard/Ordinary Bitter beer recipe by Naduke. All Grain, ABV 5.39%, IBU 22.43, SRM 4.73, Fermentables: (American Ale Malt, Rolled Oats, Finest Pale Ale Golden Promise, Toffee Malt) Hops: (East Kent Goldings, Citra (11 AA), Galaxy (14.25 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-25 05:22 UTC