Pale ale nye - Beer Recipe - Brewer's Friend

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Pale ale nye

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday December 21st 2021
1.058
1.017
5.4%
22.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Gladfield - American Ale Malt5.9 kg American Ale Malt 37.3 2.54 78.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4%
1.10 kg Simpsons - Finest Pale Ale Golden Promise1.1 kg Finest Pale Ale Golden Promise 37 2.4 14.7%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt 34 5.33 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.39 42.9%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 15 min 9.02 28.6%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 1 min 1.02 28.6%
70 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 33.2 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 41.4  
Equipment Profile Used: System Default
"Pale ale nye" Standard/Ordinary Bitter beer recipe by Naduke. All Grain, ABV 5.39%, IBU 22.43, SRM 4.73, Fermentables: (American Ale Malt, Rolled Oats, Finest Pale Ale Golden Promise, Toffee Malt) Hops: (East Kent Goldings, Citra (11 AA), Galaxy (14.25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-25 05:22 UTC