NYE Bitches brew! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NYE Bitches brew!

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday December 21st 2021
1.058
1.015
5.8%
16.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dingemans - Special B0.7 kg Special B 33.1 125 9%
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 64.5%
0.50 kg Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 6.5%
0.55 kg Flaked Wheat0.55 kg Flaked Wheat 34 2 7.1%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 6.5%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 6.5%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 60 min 11.1 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.98 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Cumin Spice Boil 10 min.
1 each Cinnamon stick Spice Boil 15 min.
5 g Black Pepper Spice Boil 10 min.
3 g Ginger Spice Boil 10 min.
1 g Coriander Seed Spice Boil 5 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.6
Mash volume with grains 16.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 33 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 41.7  
Equipment Profile Used: System Default
"NYE Bitches brew!" No Profile Selected beer recipe by Naduke. All Grain, ABV 5.75%, IBU 16.08, SRM 19.72, Fermentables: (Special B, Maris Otter pale, Dark Crystal Malt, Flaked Wheat, Toffee Malt, Golden Naked Oats) Hops: (Willamette, East Kent Goldings) Other: (Cumin, Cinnamon stick, Black Pepper, Ginger, Coriander Seed)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-25 01:25 UTC