Hop Cred (pale) - Beer Recipe - Brewer's Friend

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Hop Cred (pale)

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday December 21st 2021
1.060
1.011
6.3%
63.1
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.88 kg Dingemans - Pilsen0.88 kg Pilsen 36.8 1.7 95.7%
0.04 kg Weyermann - Acidulated0.04 kg Acidulated 27 3.4 4.3%
0.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 g Rakau2.4 g Rakau Hops Pellet 7.6 Boil 63 min 15.36 8.9%
3.80 g Rakau3.8 g Rakau Hops Pellet 7.6 Boil 18 min 13.58 14.1%
5 g Rakau5 g Rakau Hops Pellet 7.6 Boil 13 min 14.11 18.5%
6.80 g Rakau6.8 g Rakau Hops Pellet 7.6 Boil 8 min 12.96 25.2%
9 g Rakau9 g Rakau Hops Pellet 7.6 Boil 3 min 7.08 33.3%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 0 min.
1.60 g Gypsum Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 25 80 180 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 L Infusion 67 °C -- --
3.5 L Fly Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.4 L) 10.2
Mash volume with grains (equipment estimates 12 L) 10.8
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.7 L) 4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4 L) 3.7
Total: 10.2  
Equipment Profile Used: System Default
"Hop Cred (pale)" American Pale Ale beer recipe by Neyol ^ TM. BIAB, ABV 6.34%, IBU 63.1, SRM 3.65, Fermentables: (Pilsen, Acidulated) Hops: (Rakau) Other: (Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 11:24 UTC