Black Abby - Beer Recipe - Brewer's Friend

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Black Abby

181 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 519 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico Suarez
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday December 21st 2021
1.056
1.006
6.6%
8.9
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Belgian - Pilsner660 lb Pilsner 37 1.6 65.3%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 10.9%
110 lb German - Rye110 lb Rye 38 3.5 10.9%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 5%
80 lb German - Carafa III80 lb Carafa III 32 535 7.9%
1,010 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 60 min 8.91 100%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.45 gal (1873.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.45 gal (1825.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 459.55 gal (1838.2 qt) 378.75 1515  
Strike water volume at mash thickness of 1.5 qt/lb 378.75 1515  
Mash volume with grains 459.55 1838.2  
Grain absorption losses -126.25 -505  
Remaining sparge water volume (equipment estimates 216.2 g | 864.8 qt) 266.75 1067  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.45 g | 1873.8 qt) 519 2076  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 465 g | 1860 qt) 496 1984  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 496 g | 1984 qt) 465 1860  
Total: 645.5 2582
Equipment Profile Used: System Default
"Black Abby" No Profile Selected beer recipe by Nico Suarez. All Grain, ABV 6.56%, IBU 8.91, SRM 34.21, Fermentables: (Pilsner, Vienna Malt, Rye, Rolled Oats, Carafa III) Hops: (Cascade)
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  • Last Updated: 2022-01-03 21:53 UTC