West Coast Citra - Beer Recipe - Brewer's Friend

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West Coast Citra

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday December 21st 2021
1.065
1.011
7.0%
91.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.75 lb US - Pale 2-Row20.75 lb Pale 2-Row 37 1.8 84.5%
1.90 lb Briess - Carapils Malt1.9 lb Carapils Malt 34.5 1.5 7.7%
1.90 lb Bairds - English Carastan Malt1.9 lb English Carastan Malt 35.4 35 7.7%
24.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 20.85 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 9.98 3.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 9.75 3.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 7.67 3.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.49 3.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 14.85 10%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 11.42 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.79 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 0.86 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.73 6.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 6.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 6.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.21 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.49 34  
Mash volume with grains 10.31 41.2  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 9.05 g | 36.2 qt) 8.93 35.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 14.63 g | 58.5 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.42 69.7
Equipment Profile Used: System Default
"West Coast Citra" No Profile Selected beer recipe by Blaineo55. All Grain, ABV 6.98%, IBU 91.39, SRM 6.68, Fermentables: (Pale 2-Row, Carapils Malt, English Carastan Malt) Hops: (Simcoe, Chinook, Citra, Cascade, Centennial, Amarillo)
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  • Last Updated: 2021-12-21 17:59 UTC