#3 HAZY IPA - Beer Recipe - Brewer's Friend

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#3 HAZY IPA

246 calories 25.7 g 12 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.73 liters
Post Boil Size: 40.95 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Nicolas Contreras
Calories: 246 calories (Per 12L)
Carbs: 25.7 g (Per 12L)
Created: Tuesday December 21st 2021
1.074
1.019
7.3%
126.0
8.6
4.9
65.39
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 2.25 € / kg
18.00 € 		36 2.51 60.6%
2 kg Flaked Oats2 kg Flaked Oats 1.44 € / kg
2.88 € 		33 4.37 15.2%
3 kg Intermalta - Malta De Trigo (Wheat Malt)3 kg Malta De Trigo (Wheat Malt) 2.25 € / kg
6.75 € 		38.9 3.84 22.7%
200 g German - Acidulated Malt200 g Acidulated Malt 27 7.58 1.5%
13.20 kg / 27.63 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Artisan - Galaxy250 g Galaxy Hops Pellet 14 Dry Hop (High Krausen) at 18 °C 7 days 43.75 33.3%
250 g citra250 g citra Hops Pellet 13.6 Dry Hop (High Krausen) at 18 °C 7 days 42.5 33.3%
50 g Charles Faram - Ella50 g Ella Hops Pellet 15 Dry Hop (High Krausen) at 18 °C 7 days 9.38 6.7%
50 g Chinook50 g Chinook Hops 89.40 € / kg
4.47 € 		Pellet 13 Dry Hop at 14 °C 10 days 8.13 6.7%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops 105.00 € / kg
5.25 € 		Pellet 13.6 Dry Hop at 14 °C 10 days 8.5 6.7%
100 g Citra100 g Citra Hops 37.60 € / kg
3.76 € 		Pellet 11 Dry Hop at 14 °C 10 days 13.75 13.3%
750 g / 13.48 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 g Servomyces Fining Boil 10 min.
70 L agua 0.19 € / L
13.30 € 		Water Agt Other 0 min.
10.13 ml Phosphoric acid Water Agt Mash 1 hr.
4.40 g Epsom Salt Water Agt Mash 1 hr.
1.17 ml Phosphoric acid Water Agt Sparge 1 hr.
13.30 €
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
22 Grams
Cost:
499.00 € / kg
10.98 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 899 B cells required
10.98 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.1 L Infusion 72 °C 62 °C 60 min
20.5 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.34 L. Suggest reducing strike water volume to 36.69 L and adding 45.94 L sparge/top-off. 82.6
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (58.8 L). Reduce mash thickness to 4.49 L/kg or increase pre-boil volume to 68.5 L.  
Strike water volume at mash thickness of 6.3 L/kg 82.6
Mash volume with grains 91.3
Grain absorption losses -13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 44.7
Boil off losses -5.7
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 58.8  
Equipment Profile Used: System Default
 
Notes

SG inicial 1060

A los 1030 de fermentación hicimos un dry hop en (high krausen) de 100g chinook 100g simcoe y 100g de citra.

A final de la fermentación retiramos todos los restos de levadura y lupulos.

La SG final nos quedo en 1020, no baja mas.

bajamos a 15 grados la temperatura y hacemos un segundo dry hop con 50g de chinook, 50 de cimcoe, 100g de citra, 40g de cascade

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  • Last Updated: 2022-10-30 16:21 UTC