Grapefruit Gose - Beer Recipe - Brewer's Friend

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Grapefruit Gose

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday December 21st 2021
1.056
1.008
6.3%
38.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner - (late mash tun addition) 38 1.6 9.1%
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 27.3%
1 lb 1886 Malt House - NY Munich Malt1 lb NY Munich Malt 34.8 5 9.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 38.4 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sea salt Spice Boil 0 min.
1 oz Coriander Seed Spice Boil 0 min.
1 oz Grapefruit Peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Grapefruit Gose" Gose beer recipe by J. Tully. All Grain, ABV 6.27%, IBU 38.4, SRM 4.38, Fermentables: (Pilsner, Pale Wheat, NY Munich Malt, Acidulated Malt) Hops: (Tettnanger) Other: (Sea salt, Coriander Seed, Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 17:20 UTC