Tropical PIPA - Beer Recipe - Brewer's Friend

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Tropical PIPA

201 calories 21.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday April 9th 2014
1.065
1.018
6.2%
39.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g Dry Malt Extract - Light3900 g Dry Malt Extract - Light 42 4 100%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Pellet 7 Boil 60 min 5.04 16.3%
63 g Magnum63 g Magnum Hops Pellet 15 Boil 45 min 28.41 46.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 4.06 18.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 1.8 18.5%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Irish Moss Fining Boil 15 min.
1 each Yeast nutri Other Boil 10 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Coppers
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.8 L) 4.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27.4 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"Tropical PIPA" American IPA beer recipe by Nikola. Extract, ABV 6.15%, IBU 39.31, SRM 5.22, Fermentables: (Dry Malt Extract - Light) Hops: (Cascade, Magnum, Centennial, Citra) Other: (Irish Moss, Yeast nutri)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-07 20:40 UTC