#42 Amerikansk Blonde - Beer Recipe - Brewer's Friend

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#42 Amerikansk Blonde

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.24 liters
Post Boil Size: 28.22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday December 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Bestmalz - BEST Pilsen4.4 kg BEST Pilsen 37 1.9 88%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 6%
0.30 kg Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt 37.7 2.2 6%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 21.51 20%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 15 min 6.51 26.2%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 2 min 1.98 26.2%
6 g Cascade6 g Cascade Hops Pellet 7 Dry Hop Day 10 9.2%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop Day 10 18.5%
65 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Gypsum Water Agt Mash 75 min.
1.40 g Gypsum Water Agt Sparge 1 hr.
3.40 ml Lactic acid Water Agt Mash 75 min.
4.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.90 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.38 ml Lactic acid Water Agt Sparge 1 hr.
1 g Whirfloc tablet Fining Mash 15 min.
1 g Yeast Nutrient Other Mash 15 min.
1.70 g antioxin Water Agt Mash 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Infusion 70 °C 66 °C 90 min
Temperature -- 77 °C 5 min
14.7 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 34.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 28.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.2 L) 25
Total: 40.1  
Equipment Profile Used: System Default
"#42 Amerikansk Blonde" Blonde Ale beer recipe by John Petter. All Grain, ABV 5.25%, IBU 30, SRM 3.35, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Wheat Malt) Hops: (Magnum, Cascade, Mosaic) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous), Whirfloc tablet, Yeast Nutrient, antioxin)
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  • Last Updated: 2022-01-05 12:25 UTC