Nelson Pils - Beer Recipe - Brewer's Friend

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Nelson Pils

172 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 106.5 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday December 21st 2021
12.9 °P
3.2 °P
5.2%
36.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 80.5%
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 12.2%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 7.3%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 14 Boil 60 min 36.25 100%
1 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Yonkers NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.75 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.6 gal (434.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.6 gal (386.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.03 gal (332.1 qt) 66.63 266.5  
Strike water volume at mash thickness of 1.3 qt/lb 66.63 266.5  
Mash volume with grains (equipment estimates 79.53 g | 318.1 qt) 83.03 332.1  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 67.85 g | 271.4 qt) 59.25 237  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.6 g | 434.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 106.5 426  
Top off amount 3.5 14  
Going into fermentor 110 440  
Total: 125.88 503.5
Equipment Profile Used: System Default
"Nelson Pils" No Profile Selected beer recipe by Brewer #138158. All Grain, ABV 5.22%, IBU 36.25, SRM 4.65, Fermentables: (Pilsner, Munich - Light 10L, Flaked Wheat) Hops: (Magnum)
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  • Last Updated: 2022-02-11 21:47 UTC