Test- Maibock
236 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Loral50 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
60 min |
29.7 |
83.3% |
10 g |
Loral10 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
15 min |
2.95 |
16.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Loral (Pellet) 60 g Loral (Pellet) Hops |
|
32.65 |
100% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.32 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.99 gal (55.97 qt). Suggest reducing initial water volume to 9.54 gal (38.16 qt) and adding 1.99 gal (7.97 qt) sparge/top-off.
|
11.53 |
46.1
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.53 |
46.1
|
Mash volume with grains
|
13.99 |
56
|
Grain absorption losses
|
-3.84 |
-15.4
|
Remaining sparge water volume
|
6.56 |
26.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.58 g | 54.3 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 12.42 g | 49.7 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
18.09
|
72.4
|
Equipment Profile Used: |
System Default |
"Test- Maibock" No Profile Selected beer recipe by WhiteRiverNick505. All Grain, ABV 7.02%, IBU 32.64, SRM 10.7, Fermentables: (Munich - Light 10L, Pilsner, Honey Malt) Hops: (Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-22 14:13 UTC