Strombeka Hoppy Duo - Beer Recipe - Brewer's Friend

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Strombeka Hoppy Duo

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday December 21st 2021
1.060
1.015
6.0%
66.3
17.1
5.3
1.87
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.80 kg Weyermann - Extra Pale Premium Pilsner Malt11.8 kg Extra Pale Premium Pilsner Malt 38 2.51 66.7%
2.40 kg Weyermann - Vienna Malt2.4 kg Vienna Malt 37 7.84 13.6%
2 kg Weyermann - Caramunich Type 12 kg Caramunich Type 1 33.5 91.9 11.3%
0.75 kg The Swaen - WhiteSwaen Classic0.75 kg WhiteSwaen Classic 37.7 3.84 4.2%
0.75 kg Weyermann - Acidulated0.75 kg Acidulated 27 7.58 4.2%
17.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Ekuanot35 g Ekuanot Hops 17.00 € / kg
0.60 € 		Pellet 15.1 Boil 60 min 19.9 13.2%
45 g Citra45 g Citra Hops Pellet 13.7 Boil 60 min 23.21 17%
20 g Ekuanot20 g Ekuanot Hops 17.00 € / kg
0.34 € 		Pellet 15.1 Boil 20 min 6.89 7.5%
30 g Citra30 g Citra Hops Pellet 13.7 Boil 20 min 9.37 11.3%
25 g Ekuanot25 g Ekuanot Hops 17.00 € / kg
0.43 € 		Pellet 15.1 Boil 5 min 2.83 9.4%
40 g Citra40 g Citra Hops Pellet 13.7 Boil 5 min 4.11 15.1%
30 g Ekuanot30 g Ekuanot Hops 17.00 € / kg
0.51 € 		Pellet 15.1 Dry Hop 4 days 11.3%
40 g Citra40 g Citra Hops Pellet 13.7 Dry Hop 4 days 15.1%
265 g / 1.87 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Sparge 1 hr.
Priming
Method: sucrose       Amount: 355.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.94 L Strike 75 °C 67 °C --
Infusion 67 °C 67 °C 60 min
Temperature 67 °C -- --
30 L Fly Sparge 75 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.68 L. Suggest reducing initial water volume to 45.4 L and adding 25.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.7 L. Suggest reducing strike water volume to 33.72 L and adding 12.3 L sparge/top-off. 46
Strike water volume at mash thickness of 2.6 L/kg 46
Mash volume with grains 57.7
Grain absorption losses -17.7
Remaining sparge water volume (equipment estimates 43.3 L) 45.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 73
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 64 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 64
Total: 91.6  
Equipment Profile Used: System Default
"Strombeka Hoppy Duo" American IPA beer recipe by Strombeka. All Grain, ABV 6.02%, IBU 66.32, SRM 17.13, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt, Caramunich Type 1, WhiteSwaen Classic, Acidulated) Hops: (Ekuanot, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-12-21 16:16 UTC