Giant Peachtree DIPA - Beer Recipe - Brewer's Friend

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Giant Peachtree DIPA

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday December 21st 2021
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OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

1.077
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg German - Pilsner 38 1.6 90.2%
227 g German - CaraMunich I227 g CaraMunich I 34 102.58 3.4%
227 g United Kingdom - Crystal 45L227 g Crystal 45L 34 118.59 3.4%
200 g German - Carapils200 g German - Carapils 35 1.3 3%
6,654 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 27.43 6.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 30 min 22.66 13.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.69 13.3%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 0 min 8.56 13.3%
28 g Motueka28 g Motueka Hops Pellet 7 Whirlpool 0 min 5.45 13.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 13.3%
28 g Motueka28 g Motueka Hops Pellet 7 Dry Hop 0 days 13.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
7.61 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 67 °C 67 °C 60 min
4 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.3
Mash volume with grains (equipment estimates 27.3 L) 27.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 8.2 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 18
Total: 28.6  
Equipment Profile Used: System Default
"Giant Peachtree DIPA" Double IPA beer recipe by CBO Hollenstein Bräu. All Grain, ABV 7.64%, IBU 70.78, SRM 16.32, Fermentables: (German - Pilsner, CaraMunich I, Crystal 45L, German - Carapils) Hops: (Warrior, Amarillo, Citra, Motueka) Other: (Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2021-12-21 15:06 UTC