Green Flash West Coast IPA Clone Braumeister 20 - Beer Recipe - Brewer's Friend

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Green Flash West Coast IPA Clone Braumeister 20

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 20.54 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday December 21st 2021
1.073
1.012
7.9%
117.9
7.9
5.4
21.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Pale Ale5.1 kg Pale Ale 1.65 € / kg
8.42 € 		39 2.3 83.6%
0.50 kg German - Carapils0.5 kg German - Carapils 2.17 € / kg
1.09 € 		35 1.3 8.2%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 2.11 € / kg
1.06 € 		37 27 8.2%
6.10 kg / 10.56 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.75 g Simcoe12.75 g Simcoe Hops 0.07 € / g
0.88 € 		Pellet 12.7 Boil 90 min 22 6.8%
6.50 g Columbus6.5 g Columbus Hops 0.04 € / g
0.29 € 		Pellet 15 Boil 90 min 13.25 3.5%
6.50 g Simcoe6.5 g Simcoe Hops 0.07 € / g
0.45 € 		Pellet 12.7 Boil 60 min 10.49 3.5%
6.50 g Columbus6.5 g Columbus Hops 0.04 € / g
0.29 € 		Pellet 15 Boil 60 min 12.38 3.5%
6.50 g Simcoe6.5 g Simcoe Hops 0.07 € / g
0.45 € 		Pellet 12.7 Boil 30 min 8.06 3.5%
6.50 g Columbus6.5 g Columbus Hops 0.04 € / g
0.29 € 		Pellet 15 Boil 30 min 9.52 3.5%
19.30 g Simcoe19.3 g Simcoe Hops 0.07 € / g
1.34 € 		Pellet 12.7 Boil 15 min 15.45 10.4%
19.30 g Columbus19.3 g Columbus Hops 0.04 € / g
0.85 € 		Pellet 15 Boil 15 min 18.25 10.4%
12.75 g Simcoe12.75 g Simcoe Hops 0.07 € / g
0.88 € 		Pellet 12.7 Whirlpool at 80 °C 15 min 2.57 6.8%
12.75 g Columbus12.75 g Columbus Hops 0.04 € / g
0.56 € 		Pellet 15 Whirlpool at 80 °C 15 min 3.04 6.8%
25.80 g Cascade25.8 g Cascade Hops 0.05 € / g
1.41 € 		Pellet 7 Whirlpool at 80 °C 15 min 2.87 13.9%
12.75 g Simcoe12.75 g Simcoe Hops 0.07 € / g
0.88 € 		Pellet 12.7 Dry Hop 7 days 6.8%
12.75 g Cascade12.75 g Cascade Hops 0.05 € / g
0.69 € 		Pellet 7 Dry Hop 7 days 6.8%
12.75 g Amarillo12.75 g Amarillo Hops 0.06 € / g
0.79 € 		Pellet 8.6 Dry Hop 7 days 6.8%
12.75 g Centennial12.75 g Centennial Hops 0.04 € / g
0.54 € 		Pellet 10 Dry Hop 7 days 6.8%
186.15 g / 10.59 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.26 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 52 °C --
Infusion 66 °C 66 °C 60 min
3.5 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.9 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19.2 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 18.9
Total: 33.6  
Equipment Profile Used: System Default
"Green Flash West Coast IPA Clone Braumeister 20" American IPA beer recipe by MegAHerZ666. All Grain, ABV 7.9%, IBU 117.87, SRM 7.93, Fermentables: ( Pale Ale, German - Carapils, CaraAmber) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-01-04 16:10 UTC