Ganoderma - Beer Recipe - Brewer's Friend

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Ganoderma

235 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday December 21st 2021
17.6 °P
1.9 °P
8.6%
8.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pilsen125 kg BEST Pilsen 37 1.9 91.9%
11 kg Flaked Corn11 kg Flaked Corn 40 0.5 8.1%
136 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Artisan - Crystal500 g Crystal Hops Pellet 4.5 Boil 15 min 5.1 41.7%
700 g Artisan - Crystal700 g Crystal Hops Pellet 4.5 Boil 5 min 2.87 58.3%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
12 g Gypsum Water Agt Boil 2 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.09 gal (444.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.09 gal (396.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.42 gal (545.69 qt) 112.44 449.7  
Strike water volume at mash thickness of 1.5 qt/lb 112.44 449.7  
Mash volume with grains 136.42 545.7  
Grain absorption losses -37.48 -149.9  
Remaining sparge water volume (equipment estimates 36.38 g | 145.5 qt) 18.29 73.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.09 g | 444.3 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.59 -6.3  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 130.73 522.9
Equipment Profile Used: System Default
"Ganoderma" Saison beer recipe by ILFCB. All Grain, ABV 8.55%, IBU 7.97, SRM 4.48, Fermentables: (BEST Pilsen, Flaked Corn) Hops: (Crystal) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2024-11-11 15:47 UTC