WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.09 gal (444.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.09 gal (396.35 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 136.42 gal (545.69 qt)
112.44
449.7
Strike water volume at mash thickness of 1.5 qt/lb
112.44
449.7
Mash volume with grains
136.42
545.7
Grain absorption losses
-37.48
-149.9
Remaining sparge water volume (equipment estimates 36.38 g | 145.5 qt)
18.29
73.2
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 111.09 g | 444.3 qt)
93
372
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.59
-6.3
Post boil Volume
108
432
Going into fermentor
108
432
Total:
130.73
522.9
Equipment Profile Used:
System Default
"Ganoderma" Saison beer recipe by ILFCB. All Grain, ABV 8.55%, IBU 7.97, SRM 4.48, Fermentables: (BEST Pilsen, Flaked Corn) Hops: (Crystal) Other: (Lactic acid, Gypsum)