Wood Chipper - Beer Recipe - Brewer's Friend

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Wood Chipper

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday December 21st 2021
1.061
1.016
5.9%
60.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87.5%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 19.02 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.29 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 11.24 3.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.39 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 4.77 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.38 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 20 min 1.55 3.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 158 °F 152 °F 60 min
2.5 gal Fly Sparge 170 °F 165 °F 10 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Wood Chipper" No Profile Selected beer recipe by duffman13jws. All Grain, ABV 5.85%, IBU 60.64, SRM 4.55, Fermentables: (Pale 2-Row, Munich Type I) Hops: (Centennial, Chinook, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 15:12 UTC